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    Rumaki With Scallops


    List of Ingredients


    • 8 slices Side Bacon,Cut Each Slice Into Thirds
    • 24 Chunks Of Pineapple
    • 4 T Bottled Teriyaki Sauce
    • 8 Water Chestnuts,Sliced Into -24 Slices
    • 24 Scallops
    • 2 T Vegetable Oil
    • 2 T Honey


    Instructions


    1. Cut bacon slices into thirds
    2. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick.
    3. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp
    4. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce
    5. Makes 24 hors d'oeuvres.



    Final Comments


    This is a WHIZBANG of a twist on a good old hors d'oeuvre
 

 

 

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