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    Egg Fu Yung

    Use leftover barbecued pork, chicken, beef or ham


    List of Ingredients


    • 1 cups meat your choice, Cut into very small tidbits
    • 1 cups Fresh bean sprouts
    • 1/2 cups Celery,thinly sliced
    • 1/4 cups Onions,thinly sliced
    • 1/4 cups Green onions,Chopped Fine
    • 1/4 cups Mushrooms into strips,Sliced
    • 6 Eggs
    • Salt & pepper,To Taste
    • ------Sauce-------
    • 2 cups Chicken or beef stock
    • 1 g Msg accent,(Optional)
    • 1 1/2 teaspoons Corn starch
    • Salt,To Taste


    Instructions


    1. Combine all ingredients except eggs and mix thouroughly.
    2. Add eggs to mixture and blend together.
    3. Heat enough oil to cover bottom of large skillet.
    4. Form patties using approximately 1/3 cup of mixture.
    5. Fry until brown on both sides turning only once.
    6. Heat liquid for gravy in small saucepan.
    7. Add remaining sauce ingredients and cook until thick and bubbly, stirring constantly.
    8. Pour over patties and serve hot.



    Final Comments


    We can not make these fast enough for the WHIZBANGS
 

 

 

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