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    Shrimp And Mushroom Grill

    This make a great Kabob just put on skewers, serve with rice and some nice vegetables.


    List of Ingredients


    • 1 lb Jumbo Shrimp 13to15 Per LB -Peeled And Deveined
    • 4 Large Portobello Mushroom Caps ,Sliced 1/3 Inch thick
    • 15slices Prosciutto Ham,Sliced Very thin
    • 15 Fresh Tarragon Leafs (or substitute fresh Dill)
    • 1/2 lb Gouda Cheese,Cut 1/4 Inch thick
    • 1/4 c Cup Butter Melted


    Instructions


    1. Brush mushroom slices lightly with butter,
    2. Top with Tarragon, Gouda Cheese, and Shrimp,wrap each with a slice of Prosciutto.

    3. Place mushroom side down, on oiled grill and cook about 5 minutes, or until shrimp is done. DO NOT OVERCOOK.



    Final Comments


    Whizbang's Love shrimp, so be careful when you throw these in the cage.

 

 

 

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