member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to PTwhizbang      

Recipe Categories:

    Cuban Garlic And Lime Pork Chops


    List of Ingredients


    • 6 Boneless pork chops,3/4 inch thick
    • 2 Tablespoons Olive Oil
    • 2 Tablespoons Lime Juice
    • 2 Tablespoons Orange Juice
    • 1 Teaspoons Garlic, crushed
    • 1/2 Teaspoon Salt,divided
    • 1/2 Teaspoon Red Pepper Flakes
    • 2 Oranges, Seeded and chopped
    • 1 Medium Cucumber,Peeled, seeded and chopped
    • 2 Tablespoons Chopped Onion
    • 2 Tablespoons Chopped Fresh Cilantro


    Instructions


    1. Place pork in large resealable plastic food storage bag. Add oil, juices, garlic, 1/4 teaspoon salt and pepper. Seal bag and shake to evenly distribute marinade, refrigerate up to 24 hours.
    2. To make salsa, combine oranges, cucumber, onion and cilantro in small bowl; toss lightly. Cover and refrigerate 1 hour or overnight.
    3. Remove pork from bag and discard marinade, grill or broil pork chops 6 to 8 minutes per side until tender
    4. Season with salt and pepper to taste.
      Serve with salsa.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |