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Easy Pork BBQ Sandwiches

This is good cooked all day on a slow simmer.





List of Ingredients



• 4 Pound Pork shoulder roast
  
• 4 Large Cloves Garlic . Crushed
  
• 2 Medium Onions, Cut into thick slices
  
• 1 Teaspoon Cider vinager
  
• 1 Teaspoon Lemon pepper
  
• 1/2 Teaspoon Chili powder
  
• 1Teaspoon Liquid Smoke (Divided in half) I like Wrights Liquid smoke
  
• 1 Teaspoon Hot Sauce
  
• 1-18oz Bottle Kraft BBQ sauce ( Brown sugar flavor)
  
• Salt and Pepper To Taste
  






Instructions



1. Slice onion,
   
2. In a Heavy Dutch oven, or heavy pot with a lid,
   add sliced onion,crushed garlic, vinager, pork roast, lemon pepper, hot sauce,chili powder, and half teaspoon of liquid smoke, bring to high heat, then reduce to a simmer.
   
3. Cook at a low simmer for 4 to 6 hours,occasionally drain of excess liquid,cook until pork is tender enough to fall off of bone.
   
4. Remove pork from pan, and with a fork, tear meat into shreads
   
5. Drain all but 1/4 cup of liquid from pan ans add BBQ sauce, and 1/2 teaspoon of liquid smoke to pan.
   
6. Add meat back to pan and warm for 10 minutes until sauce thickens.
   






Final Comments


Serve this on a big sandwich bun with a quartered dill pickle and some chips on the side. But stand back the fur flies when the WHIZBANG'S get into these!