Fried Green Tomatoes
List of Ingredients
- 2Lb. Green tomatoes
- 4 Eggs
- 1-1/4 Cup Corn meal
- 3/4 Cup Water
- 1/4 Cup Chives ,Minced
- 1 Tablespoon Salt
- 1/4 teaspoon Pepper, fresh ground
- 1/4 Cup Butter (or margarine)
Instructions
- Slice the tomatoes 1/2 inch thick, do not peel or core.
- Drain well between several thicknesses of paper toweling until most of the moisture of the tomatoes is absorbed
- Make a batter by beating the eggs until light, then mixing in the corn meal, water, minced chives, salt and pepper
- In a large, heavy iron skillet, heat the butter or margarine until bubbly.
- Dip the tomato slices into batter, and brown quickly on both sides.
- Serve at once.
Final Comments
This one is a real favorite of The WHIZBANG'S
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