Hooters Chicken Wing Hot Sauce
Source of Recipe
Hooters
List of Ingredients
Sauce
3 Sticks Butter (softened)
1/2 Cup + 2 Tbsp Tobasco Sauce
3 Tbsp Brown Sugar
3/4 tsp Paprika
3/4 tsp Salt
1 Tbsp Balsamic Vinegar
3/8 tsp Cayenne Pepper
2 Tbsp Chili Sauce
Chicken
4 1/2-5 LB Chicken Wings(cut into drumettes and flappers)
2 Cup Whole Wheat Flour
1 Cup All Purpose Flour
2 1/2 tsp salt
1 tsp Paprika
1/4 tsp Cayenne Pepper
Recipe
Mix all ingredients together. This will store well in the refrigerator for up to 2 weeks.
In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes to allow the coating to develop.
When ready to deep fry chicken wings heat oil to 375 degrees. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately.
NOTE: Serve the hot sauce in little pitchers "on the side" and let everyone drizzle the heat on the wings to their own taste.
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