Amish Secret Roll Recipe
Source of Recipe
Amish
Recipe Introduction
These are a sweet roll.
If too sweet cut back on the sugar
List of Ingredients
1 cup scalded milk, (cooled to lukewarm)
1/2 cup sugar
1 pkg dry granular yeast(about 2 1/2 tsp.)I use a bit more
2 beaten eggs
1 tsp salt
1/2 cup melted butter (cooled)
4 level cups sifted flour.Recipe
Combine milk,sugar,and yeast and mix well;
let stand for half an hour.
Add eggs,salt,butter and then the cups of flour one at a time,mixing with a wooden spoon
(you don't even have to put your hands in the dough) I do give it a few good turns with my hand.
mix well and cover. BUT DO NOT KNEAD THE DOUGH.
When dough has doubled or risen sufficiently, cut dough into quarters.Take out 1/4 at a time and prepare each quarter as indicated below.
Roll on a floured board to about the size of a 9" pie pan; cut in 8 pieces like a pie.
Roll from the widest edge up toward the point,placing point on bottom.
Arrange on greased baking sheet and let rise again,
then, Bake at 350 degrees for about 12 minutes.
(I bake them for about 15 mins.)
NOTE:
If desired, the rolls can be filled before rolling them up.
Combine 1/2 cup nuts, 1 stick melted butter & 1 1/2 cups brown sugar; divide mixture over tops of rolls, then roll up. Allow to rise again, then bake as directed.
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