Cappuccino Muffins
Source of Recipe
Unknown
Recipe Introduction
if using Stevia to replace sugar, use 3/4 tsp Stevia for 1 cup of sugar.
Try mixing Stevia into liquid to dissolve, & distribute evenly)
List of Ingredients
ESPRESSO SPREAD:
4 oz. cream cheese, cubed
1 Tablespoon sugar (OR just a teeeny bit of Stevia powder - use sugar the 1st time you make this)
1/2 tsp. instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semi-sweet chocolate chips
MUFFINS:
2 cups all-purpose flour
3/4 cup sugar
2 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp salt
1 cup milk
2 Tablespoons instant coffee granules
1/2 cup butter or margarine, melted
1 egg
1 tsp. vanilla extract
3/4 cup miniature semi-sweet chocolate chipsRecipe
In a food processor or blender, combine spread ingredients; cover & process until well blended.
Cover & refrigerate until serving.
In a bowl, combine flour, sugar , baking powder, cinnamon, and salt.
In another bowl, stir milk & coffee granules until the coffee is dissolved.
Add butter, egg, and vanilla.
Stir into dry ingredients until just moistened.
Fold in chocolate chips.
Fill greased or paper-lined muffin cups 2/3 full.
Bake @ 375 degrees for 17 - 20 minutes, or until muffins test done.
Cool for 5 minutes on wire racks before removing from pans.
Serve with espresso spread.
About 14 muffins & 1 cup of spread
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