Monkey Bread
Source of Recipe
Unknown
List of Ingredients
3 cans 10 Count Butter Flavored Biscuits
Cinnamon
Sugar
Butter
Recipe
Butter your Bundt Pan
In a mixing bowl - mix 1/2 cup sugar and 1 teaspoon cinnamon together. Melt some butter in a small bowl.
Cut biscuits into pieces, Dip biscuit pieces into butter and roll in the sugar and cinnamon mix.
Drop in the buttered Bundt Pan
Take 1/2 cup sugar, 1 teaspoon cinnamon & 1 stick butter and melt together until sugar dissolves.
Take this and pour over the top of the biscuits in the pan.
Bake @ 350 until Golden Brown on top. about 20 or 30 minutes.
Hint: Take tinfoil and form to the shape of your cake plate making it large enough to form a lip.
When Monkey Bread is still warm, turn out onto cake plate. If you take my hint above the syrup from above will not go all over your counter.
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