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San Francisco Sourdough Bread




Source of Recipe


San Francisco


List of Ingredients




4 3/4 cups bread flour
3 tablespoons white sugar
2 1/2 teaspoons salt
1 (.25 ounce) package active dry yeast
1 cup warm milk
2 tablespoons margarine, softened
1 1/2 cups sourdough starter
1 extra large egg
1 tablespoon water


Recipe



In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast.
Add milk & softened butter or margarine.
Stir in starter.
Mix in up to 3 3/4 cups flour gradually,
you may need more depending on your climate.
Turn dough out onto a floured surface, and knead for 8 to 10 minutes.
Place in a greased bowl, turn once to oil surface, & cover.
Allow to rise for 1 hour, or until doubled in volume.
Punch down, & let rest 15 minutes. Shape into loaves.

Place on a greased baking pan.
Allow to rise for 1 hour, or until doubled.
Brush egg wash over tops of loaves.
Bake at 375 degrees F for 30 minutes, or till done.