Breakfast Casserole
Source of Recipe
Unknown
List of Ingredients
1 tablespoon butter or margarine
2 baked potatos leftovers or bake in microwave
1 cup refried beans canned or leftovers
1 cup medium picante salsa
6 eggs
1/4 cup milk
Salt & pepper to taste
1 cup shredded cheese
cheddar monterrey jack or mixed
12 fresh flour tortillas Recipe
Preheat oven to 375F. Grease the bottom of a 9x12 baking dish with the butter.
Slice the potatos diagonally in 1/4 - 1/2 inch slices. Leave skins on. Place a layer on the botton of the dish.
Cover the potatos w/ a layer of refried beans. Top that with the rest of the potatos. Spread about 1/2 the salsa over the layers followed by 1/2 of the cheese.
Crack the eggs into a bowl, add the milk, and mix them with a whisk or fork. Add salt & pepper then pour eggs into the baking dish.
Top the layers with the remaining cheese. Cover dish w/ foil and bake about 45 mins. At about 30 mins you can remove the foil to allow the top to brown. When a knife comes out clean it's ready.
Put the remaining salsa (warmed) on top as garnish.
Serve with warmed flour tortillas. You may want a spicier salsa on the side.
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