Trail Bars
Source of Recipe
Allrecipes
Recipe Introduction
Can use raisins in place of dates, and used chopped
walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive! Prep Time: approx. 25 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 55 Minutes.nMakes 24 servings
List of Ingredients
1 cup unsalted butter
3/4 cup honey
1 teaspoon lemon juice
2 cups whole wheat flour
1 cup quick-cooking oats
1/2 cup wheat germ
2 eggs
1/4 cup honey
1 cup chopped almonds
1 cup jumbo semisweet chocolate chips
1/2 cup chopped dates
1/2 cup chopped dried apricots
1/2 cup unsweetened flaked coconut
2 tablespoons sesame seeds Recipe
1-Preheat the oven to 350 degrees F
2-In a medium bowl, mix together the butter, 3/4 cup
honey, and lemon juice until well blended. Combine the flour, oats, and wheat germ; mix into the honey mixture. Spread evenly into the bottom of an ungreased 9x13 inch baking pan. Set aside.
3-In another bowl, beat eggs while gradually pouring in
1/4 cup honey. Stir in almonds, chocolate chips, dates,
apricots, coconut, and sesame seeds until they are evenly
distributed and well coated. Spread over the crust in the pan.
4-Bake for 30 to 35 minutes in the preheated oven, or
until center is set, and the top is lightly browned.
Cool completely before cutting into bars
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