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    Cake, Peach Cobbler Dump Cake II


    Source of Recipe


    About.com

    Recipe Introduction


    12 servings

    List of Ingredients




    1 (29 ounce) can sliced
    peaches, drained, juice
    reserved
    1 (6 ounce) package peach
    flavored gelatin mix 1 (18.25 ounce) package
    yellow cake mix
    1/2 cup butter
    1/2 cup water

    Recipe



    1. Preheat oven to 350 degrees F.

    2. Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.

    3. Bake in the preheated oven for 60 minutes, or until the top is browned

 

 

 

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