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Cake, Pear Bundt




Source of Recipe


C&H


List of Ingredients




1 can (15 ounces) reduced-sugar sliced pears
1 package (18-1/4 ounces) white cake mix
2 egg whites
1 egg
2 tsp Powdered Sugar





Recipe



Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the dry cake mix, egg whites and egg. Beat on low speed for 30 seconds.
Beat on high for 4 minutes.

Coat a 10-in fluted tube pan with cooking spray and dust with flour. Add batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Dust with confectioners' sugar.

Yield: 16 servings