Buckeye Candy
Source of Recipe
Unknown
Recipe Introduction
#1
1 stick softened butter
1 3/4 cup (1 18 oz. jar) creamy peanut butter
1 tsp vanilla
About 1 lb. confectioners' sugar
CHOCOLATE COATING:
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tbsp vegetable shortening
Cream butter, peanut butter, and vanilla together, adding confectioners' sugar until proper consistency is reached. Roll candy into 1-inch balls and place on wax paper-lined cookie sheet. Melt chips and shortening together in top of double boiler. Keep chocolate mixture in double boiler over low heat while you dip each candy. Using a toothpick, dip each ball, covering about 3/4 of candy. Place candy on sheet to cool. Makes 8 dozen.
List of Ingredients
#2
1 stick butter
1 lb. 10x confectioners sugar
1 1/2 c. smooth peanut butter
2 tsp. vanilla
1 lb. dark dipping chocolate
Cream all ingredients except chocolate together. On buttered cookie sheet place rows of ball shaped mixture (1 teaspoon). Refrigerate for 2 hours.
Over double boiler melt chocolate. Use toothpicks to dip peanut butter balls in chocolate. Place back on cookie sheet. Cool. Enjoy. (Dip balls 3/4 of the way into the chocolate so some peanut butter shows.) Smooth toothpick hole away with damp finger.Recipe
#3
1 cup creamy peanut butter
1 cup butter
2 cups graham crackers
2 pounds confectioner's sugar
mix all and roll into balls. chill on cookie sheet for 1 hour
1 bag chocolate chips
1/3 bar parafin wax
melt chocolate and wax together. dip balls and set out on waxed paper to cool.
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