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Peanut Butter Drops




Source of Recipe


1973 Eagle Brand recipe booklet


List of Ingredients




8 (1oz) squares semi-sweet chocolate
2/3 C Eagle Brand condensed milk
1/2 C miniture marshmallows
1/4 C ppeanut butter
1 t vanilla extract
1/2 C chopped peanuts

Recipe



In the top of double boiler, melt chocolatr over hot water. Stir in condensed milk & marshmallows. Cook, stiring constanley until marshmallows are melted. Remove from heat.Stir in peanut butter, vanilla & nuts. Spoon mixure into small fluted candy cups.

Makes 1 1/2 pounds