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Crockpot Rice Pudding With Dried Apricot




Source of Recipe


Unknown


List of Ingredients




1 12 oz. can evaporated milk
1 14 oz. can sweetened condensed milk
4 large eggs
1 tsp. salt
2 8.8 oz. pouches long-grain cooked rice
2 Tbsp. crystallized ginger
1 6 oz. bag dried apricots

Recipe



1. Spray the inside of a 4- or 5-quart slow cooker with nonstick cooking spray.

2. In large bowl whisk together evaporated milk, condensed milk, eggs, and salt.

3. Stir in rice, crystallized ginger, and dried apricots. Pour into slow cooker.

4. Cover and cook on low-heat setting for 2 to 4 hours.

Makes 8 servings.