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Unrefried Beans

Source of Recipe

Unknown


List of Ingredients

1.....Onion, peeled and halved
3.....Cups dry pinto beans, rinsed
1/2...Fresh jalapeno pepper, seeded and chopped
2.....Tbsp minced garlic
5.....tsp salt
1 3/4.tsp fresh ground black pepper
1/8...tsp ground cumin, optional
9.....Cups water





Recipe

Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.