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Cinnamon Apple Crostata




Source of Recipe


Pillsbury


Recipe Introduction


NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/8 of Recipe
Calories 280 Calories from Fat 14 g
Total Carbohydrate 37 g Cholesterol 25 mg
Sugars 21 g

DIETARY EXCHANGES: 1/2 Starch, 2 Fruit, 2 1/2 Fat
OR 2 1/2 Carbohydrate, 2 1/2 Fat



List of Ingredients




Crust
1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.)
Filling
1/2 cup sugar
4 teaspoons cornstarch
2 teaspoons cinnamon
4 cups (4 medium) thinly sliced peeled apples
1 teaspoon sugar
2 tablespoons chopped pecans or walnuts


Recipe



1. Heat oven to 450°F. Bring pie crust to room temperature as directed on package. Unfold crust; place on ungreased cookie sheet. Press out fold lines.

2. In medium bowl, combine 1/2 cup sugar, cornstarch and cinnamon; mix well. Add apples; toss gently. Spoon apple mixture onto center of crust, spreading to within 2 inches of edges. Fold crust edges over filling to form 2-inch border; flute. Brush crust edge with water; sprinkle with 1 teaspoon sugar.

3. Bake at 450°F. for 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake an additional 5 to 15 minutes or until apples are tender. Serve with whipped cream.