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Lion House's Strawberry Filled Cake




Source of Recipe


Lion House's


Recipe Introduction


Wonderful strawberry cake


List of Ingredients




4 eggs
1 cup sugar
1 tsp. vanilla
¾ cup flour
¼ cup cornstarch
1 ½ tsp. baking powder
¼ tsp. salt

1 quart strawberries, mashed
1 cup sugar
1 pint whipping cream, whipped and sweetened


Recipe



Preheat oven to 350-degrees. Grease and flour an 8-inch round springform pan. Beat eggs until light and fluffy. Add sugar gradually, beating until thick. Add vanilla. Sift flour with cornstarch, baking powder, and salt and fold carefully into egg mixture. Pour into prepared pan and back for 30 minutes. Cool and remove from pan. Split into three layers.

Mix mashed strawberries with sugar. Whip the cream and sweeten to taste. Place the first layer of cake on a serving plate. Spread 1/3 of strawberries on layer. Spread about ¼ of the whipped cream on top of the berries. Repeat with the second layer. Spread the rest of the strawberries on the third layer, then frost the whole cake with the rest of the whipped cream. Chill until serving. Refrigerate any leftovers. Serves 12.