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Whipped cream Iceing




Source of Recipe


Unknown


Recipe Introduction


A wonderful Iceing for any cake, Light and Fluffy. My family always wants this on the cakes I bake.


List of Ingredients




1 Cup Milk
7 Tablespoons Flour
Cook Flour and Milk till THICK---Let it get cold

Cream:
3/4 Cup Crisco
1/4 cup Butter or Maragine
1 1/2 cups sugar
1 1/2 Teaspoon Flavoring




Recipe



Cook Milk and Flour untill it is THICK
( I always stick my mixture in the Frig Freezer till it gets cold)

Cream:
the Crisco and Margarine mixture till it is very light and Fluffy
Add:
Sugar and Flavoring....Beat well about 8-10 minutes till it gets very FLUFFY
Sometimes I will Add A SMALL PKG of INSTANT PUDDING to this mixture. I have used Vanilla, Butterstoch, Chocolate. now use the Pudding DRY. do not add milk. If you are making a Lemon Cake use lemon Pudding and Lemon Flavoring,If you are making a chocolate cake use. MILK CHOCOLATE PUDDING.along with the Vanilla Flavoring.

Number Of Servings: Will Ice a big Cake