Zucchini Cobbler
Source of Recipe
Pam Miller
Recipe Introduction
Delicious cobbler (that tastes like apple cobbler)
List of Ingredients
8 cups Zucchini
(peeled, seeded & cut up like apples)
2/3 cup lemon juice
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Crust & Topping
4 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
1 1/2 cups butter, chilled
1 teaspoon ground cinnamon
Recipe
In a large saucepan over medium heat, cook and stir Zucchini and lemon juice until Zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 tsp cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into Zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over Zucchini. Sprinkle with 1 teaspoon cinnamon.
Bake 35 to 40 minutes, or until top is golden. Serve warm or cold
Serves: 6 to 9
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