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Chicken Vegetable Soup - A Diabetic Reci




Source of Recipe


National Diabetes Assoc


Recipe Introduction


Diabetic Exchanges: 1 starch, 1 vegetable, 1 very lean meat


List of Ingredients




1 can (28 oz) Diced Tomatoes, undrained
2 cups reduced fat, reduced sodium Chichen Broth
2 cups cubed cooked Chicken Breast
1 cup frozen Corn
2 Celery ribs with leaves, chopped
1 can (6 oz) Tomato Paste
1/2 cup dry Lentils, rinsed
1 T Sugar
1 T Worchestershire Sauce
2 tsp dried Parsley Flakes
1 tsp dried Marjoram

Recipe



In a slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.

Number Of Servings:Serves 8 (2 quarts)