Cinnamon Rice with raisins
Source of Recipe
Pam Miller
Recipe Introduction
Nutrition Information
Amount per serving
Calories 219 Calories from Fat 20
Total Fat 2 g Saturated Fat 0 g
Cholesterol 0 mg Sodium 29 mg Carbohydrate 45 g
Dietary Fiber 1 g Sugars 7 g Protein 4 g
List of Ingredients
1/2 cup rice
1 cup water
1 tbsp fat-free milk
2 tbsp raisins
1 tsp low-calorie margerine
1/2 tsp sugar
1/4 tsp cinnamon
add raisins to taste
Recipe
1. In a small saucepan, bring rice, water, milk, and raisins to a boil, stirring occasionally. Lower heat, cover tightly, and cook 15 minutes on low until liquid is absorbed and rice is tender.
2. Mix sugar and cinnamon together and sprinkle over rice to serve.
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