Diabetic Cinnamon Ginger Cookies
Source of Recipe
The Diabetic Gourmet
List of Ingredients
1/4 cup brown sugar
3 tablespoon margarine, melted
2 tablespoon molasses
2 tablespoon 2% yogurt
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon cinnamon
Pinch nutmeg
1-1/2 teaspoon brown sugarRecipe
1. Preheat the oven to 350 degrees F.
2. Spray a baking sheet with nonstick vegetable spray.
3. In bowl, combine 1/4 cup brown sugar, margarine, molasses, yogurt and vanilla until well mixed.
4. Combine flour, baking soda, ginger, cinnamon and nutmeg;stir into bowl just until combined.
5. Using teaspoon, form dough into small balls and baking on baking sheet.
6. Press flat with fork; sprinkle with 1-1/2 teaspoon brown sugar.
7. Bake for 10 to 12 minutes.
Nutritional Information Per Serving (2 Cookies):
Calories: 76,
Carbohydrate: 12 g,
Fiber: 0 g,
Protein: 1 g,
Fat: 2 g,
Sodium: 68 mg,
Cholesterol: 0 mg
Diabetic Exchanges :
1/2 Starch,
1/3 Other Carbohydrate,
1/2 Fat
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