Freezer Salsa
Source of Recipe
Unknown
List of Ingredients
12 cups tomatoes, fresh, cored -- coarsely chopped
2 large onions -- finely chopped
1 Tbsp cooking oil, to 2 Tbsp
8 cloves minced garlic
2 cans tomato paste (5.5 ounce)
6 jalapeno peppers, to 8 -- finely chopped
1 can canned green chilies,to 2,undrained chopped
2 large green peppers (bell) chopped
1/2 cup white or cider vinegar
1 Tbsp paprika
2 tsp sugar
2 tsp salt
1/2 tsp cayenne pepper powder
1 tsp onion powderRecipe
Core and chop fresh tomatoes to measure 12 cups
Heat oil in heavy saucepan over medium heat. When hot, saute onions & garlic. Cook stirring often until onions have softened, 7 to 10 minutes.
Add tomato paste, tomatoes, jalapeno peppers, chili peppers, green peppers, vinegar, paprika, sugar, salt, cilantro, cayenne and onion powder.
Bring to a boil, stirring occasionally, until thickened, about 30 minutes. Cool to room temperature before packing in straight sided jars, freezer containers or freezer bags
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