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Taco Skillet Dinner

Source of Recipe

Pillsbury


List of Ingredients

1 lb. lean ground beef
1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix
2 1/2 cups water
7 oz. (2 cups) uncooked elbow macaroni
4 oz. (1 cup) shredded Cheddar cheese
2 green onions, sliced
1/2 cup sour cream
1 medium tomato, chopped



Recipe

Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low;

cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.

Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.