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Chocolate Crinkle Cookies




Source of Recipe


Blanche Beemus Mickelsen


List of Ingredients




1/4 Cup Butter
4-1oz Squares Unsweetened Chocolate
2 Cups Flour Divided
2 Cups Sugar
3 Eggs
2 tsp Baking Powder
1/2 tsp Salt
Powdered Sugar for rolling

Recipe



Preheat oven to 300 degree

Melt butter & Chocolate over low heat. Cool.
Combine melted Chocolate mixture with
1 cup of the Flour, Sugar, Eggs, Baking Powder & Salt beat until well mixed.
Stir in remaining Flour, Cover & refriggerate until firm, at least 2 hrs.
Shape rounded teaspoonfulls of dough into 1 inch balls, roll in Powered Sugar.
Place 2" apart on greased cookie sheet.
Bake 12-15 minutes or until firm to the touch.

DO NOT OVERBAKE

Remove from cookie sheet, cool on wire racks.