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Peppercorn




Source of Recipe


Vaughna Nay Grubbs


List of Ingredients




4 lbs Lean Ground Beef
1/4 Cup Tender Quick
Mix well & refrigerate overnight
Add
2 Tbs Liquid Smoke
2 tsp garlic Powder
2 tsp Course ground Peppercorns

or use 1 1/2 tsp ground pepper

Recipe



Mis well & divide into 3 parts.
Roll each into a long roll.

Place on wire racks in a pan & bake at 225 degree's
for 4 hours.

Wrap in paper towel to absorb grease, discard towels.

Wrap in foil & refigerate.