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Steamed Carrot Pudding




Source of Recipe


Viola Beemus Campbell


List of Ingredients




1 3/4 Cup Flour
1 1/2 Cup Sugar
1 1/2 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
3/4 tsp Nutmeg
1/4 tsp Cloves
1 1/2 Cup grated Carrots
1 1/2 Cup grated Potatoes
1/4 Cup Melted Butter
1 Cup Chopped Nuts

Recipe



Mix all ingredents in large mixing bowl until well blended,
pour into a 8 cup greased pudding mold or a 2 pound coffee can, filling 2/3 full.
Cover with foil, place on rack in a pan with 2" of water
cover pan & steam, on top of stove for 2 hours.
Serve warn with Butterscotch or Rum Sauce