French Dip Sandwiches
Source of Recipe
Unknown
List of Ingredients
1 3 1/2- 4 lb. boneless chuck
1/2 c Soy sauce
1 Beef bouillon cube
1 Bay leaf
3 To 4 peppercorns
1 ts Dried rosemary, crushed
1 ts Dried thyme
1 ts Garlic powder
12 French sandwich rolls, split Recipe
Place trimmed roast in a 5 qt. slow cookier. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered. Cook, covered, on Low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls, and serve with reserved broth for dipping. Yield: 12 servings
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