Email to Pam Miller      

Recipe Categories: PamMiller5827's HOME PAGEAPPETIZERS Beverages Bread Breakfast Cakes---Pies Candy Canning Casseroles Cookies CrockPot CROCKPOT Desserts Diabetic Diet Ethnic FamilyRecipes Holidays Make-Your-Own Meats Miscellaneous PASTA Poultry Rhubarb Salad---Dressings Sandwiches Seafood SideDishes Snacks Soups---Stews Vegetables

Islander Pork




Source of Recipe


Pam Miller


Recipe Introduction


Polynesian way to cook a pork loin


List of Ingredients




3 lb boneless pork loin or sirloin roast, rolled and tied.
6 whole cloves
1/2 tsp nutmeg
1/4 tsp five-spice powder
1/4 cup catsup
2 Tbl orange juice
2 Tbl honey
1 Tbl (low sodium) soy sauce
2 tsp lemon juice
1 Tbl balsamic vinegar


Recipe



Brown pork loin in dutch oven. Stud with cloves. Add remaining ingredients. Cover, cook over low heat till done.

OR

Put everything in crock pot and cook on low 10 - 12 hours.

Thicken juices with 1 1/2 Tbl cornstarch dissolved in 2 Tbl water