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    Pork Chop Combo


    Source of Recipe


    1970's

    List of Ingredients




    6 Tart Apples, sliced
    1/4 Cup Brown Sugar
    1/4 Cup White Sugar
    2 T. Flour
    1/8 tsp. Nutmeg
    1/2 tsp. Cinnamon
    6 "Iowa" Pork Chops
    1 Egg
    1 T. Water
    Shake N Bake, Pork Flavored

    Recipe



    Slice Apples into a 9x13 inch greased pan.

    Mix Brown Sugar, White Sugar, Flour, Nutmeg and Cinnamon.

    Sprinkle over the Apples.

    Dip Pork Chops in mixture of 1 egg and 1 T. Water.

    Roll Chops in Pork Flavored Shake N Bake and place on top of the Apples.

    Bake at 400 Degrees, for 50 minutes.
 

 

 

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