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Whiskey Steak




Source of Recipe


Unknown


Recipe Introduction


I served this at a dinner party we had in Texas to 20 people and it was such a hit. I did this over a campfire


List of Ingredients




2 1-inch rib-eye or tenderloin steaks
2 Tbsp. butter
3 Tbsp. orange juice
1 small red onion, sliced
1 Tbsp. Worcestershire sauce
1 Tbsp. Dijon mustard
1/2 tsp. grated orange peel
Salt and pepper to taste
2 - 3 Tbsp. Whiskey. (Jim Beam is my fav.)


Recipe



Flatten steaks w/ heel of hand or spatula. (do not use a mallet) Heat butter in a med. skillet; brown meat quickly on both sides. Remove and keep warm. Add orange juice, onion Worcestershire, mustard and peel to pan; cook and stir until blended. Return steaks to pan and cook 2 min. on each side. Remove steaks. Add whiskey to pan; heat and spoon over steaks. Serve immediately.