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Chicken Supreme




Source of Recipe


Ole Timers


List of Ingredients




4 skinless, boneless chicken breast half - cut into cubes
1 onion, chopped
3/4 cup butter, melted
1 1/3 cups water
6 ounces dry bread stuffing mix
1/4 cup water
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese

Recipe



In a non-stick skillet over medium heat, cook and stir the chicken and onion until the
chicken is no longer pink and juices run clear.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix.
Place 1/2 the chicken and onion mixture in the prepared dish, and cover
with the stuffing mixture. Cover with the remaining chicken mixture.

In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish.
Top with the Cheddar cheese.

Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.