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    Fitzhugh's Chicken & Dumplings


    Source of Recipe


    Unknown

    List of Ingredients




    Cook and debone a 5-6 lb. chicken. Cut into bite size pieces. Reserve the broth.

    3 cups all-purpose flour
    1/4 tsp soda
    1/4 tsp baking powder
    1 tsp salt
    1 cup rich broth, plus broth for dumplings
    1 cup buttermilk


    1 can cream of chicken soup

    Recipe



    In a large pot bring reserved broth to a boil & drop in dumplin strips.

    Gently stir with a fork & cook 12-15 minutes.
    Add cream of chicken soup to chicken pieces & stir smooth,
    heat this mixture in the microwave so it will be hot when added.

    Add to dumplings & broth, stir in gently & heat through.
    Let stand 10-15 minutes before serving

 

 

 

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