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Rhubarb Blackberry Jam

Source of Recipe

Pam Miller


Recipe Introduction

Great jam, not to sweet just a little tart, if you use the 10 cups of rhubarb.

List of Ingredients

8 to 10 cups 1/2 inch chopped Rhubarb
3 cups sugar
1 21 oz can Blackberry pie filling
1 3 oz box Black Cherry sugar free Jello
1 3 oz box Raspberry sugar free Jello

If you like sweeter jam, only use 8 cups Rhurbarb.


Recipe

Combine the rhubarb, sugar and blackberry pie filling in a large pot. Stir occasionally, Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. You want the Rubarb to me mushy soft. Stir in dry gelatin mix until dissolved, I use a hand blender to make sure all is mixed in & no lumps.
Transfer to sterile jars & seal.
Hot water bath,10 min, or freezer containers.