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Rhubarb Coffee Cake




Source of Recipe


Pam Miller


List of Ingredients




½ cup shortening
1 cup granulated sugar
½ cup brown sugar
1 egg
2-1/2 cups sifted flour
1 tsp. soda
1tsp. salt
1 cup buttermilk
2 cups finely cut rhubarb
½ cup chopped walnuts (optional)
1tsp. vanilla

Topping:
½ cup sugar
1 tbsp. cinnamon



Recipe



In large bowl, cream shortening with sugar; add egg. Sift
together dry ingredients; add alternately with buttermilk to
shortening mixture. Add rhubarb, nuts and vanilla. Blend
sugar and cinnamon. Put 2/3 topping mixture into greased and
floured 12-Cup Bundt Pan. Pour in batter; sprinkle with
remaining topping mixture. Bake at 350 degree for 45-50
minutes or until cake tests done. Cool in pan 10 minutes; turn
out onto wire rack or serving plate to complete cooling.
Sprinkle with confectioner's sugar, if desired.