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    Winter Fruit Salad


    Source of Recipe


    Unknown

    Recipe Introduction


    Good for potlucks. If it's going to church, leave out the liqueur & add orange juice instead.

    List of Ingredients




    1 c. apple juice
    1/2 c. halved dried apricots
    1/2 c. halved pitted dates
    1/2 c. pitted prunes
    1/2 c. raisins (I always use golden raisins)
    2 T. sugar
    1 c. pineapple chunks
    1 orange, peeled, cut in half lengthwise, the cut in 1/2" crosswise slices
    1 pear, peeled, cored, & cubed
    1 banana, peeled & sliced
    1/2 c. chopped nuts (recipe said walnuts, but I use pecans)
    2 T. fruit liqueur
    1 apple, cored, sliced, & sprinkled with lemon juice
    1 kiwifruit, peeled & thinly sliced
    10 strawberries, hulled and halved

    Recipe



    Combine apple juice, dried fruits, and sugar in saucepan. Bring to boil, simmer five minutes. Cool, cover, and chill at least 2 hours.
    Combine pineapple through walnuts. Add dried fruit with a slotted spoon, fold together. Sprinkle with liqueur (or orange juice). Transfer to a glass serving bowl. Garnish with apples, kiwi & strawberries.
    Cover, chill one hour.

 

 

 


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