Email to Pam Miller      

Recipe Categories: PamMiller5827's HOME PAGEAPPETIZERS Beverages Bread Breakfast Cakes---Pies Candy Canning Casseroles Cookies CrockPot CROCKPOT Desserts Diabetic Diet Ethnic FamilyRecipes Holidays Make-Your-Own Meats Miscellaneous PASTA Poultry Rhubarb Salad---Dressings Sandwiches Seafood SideDishes Snacks Soups---Stews Vegetables

STUFFED ROLLS




Source of Recipe


Unknown


List of Ingredients




1 lb ground beef
1 can chopped olives (3 oz)
6 hard cooked eggs, grated
1 can tomato sauce (8 oz)
1 1/2 lb grated cheese
1 clove garlic, chopped fine
1 can chopped chilies (3 oz)
salt and pepper to taste

12 individual french rolls

Recipe



Brown meat and drain. Combine all ingredients. Hollow out center of french rolls. Stuff mixture into rolls and wrap each in foil. Bake at 350 degrees for 45 minutes.

Note: These may be frozen but take longer to heat and heat should be lowered as rolls will brown too quickly.

I make several recipes of this and make a big batch. Wrap & return them to the plastic bags the rolls came in & toss them in the freezer. They are great to have on hand.

Makes 12 sandwiches