Email to Pam Miller      

Recipe Categories: PamMiller5827's HOME PAGEAPPETIZERS Beverages Bread Breakfast Cakes---Pies Candy Canning Casseroles Cookies CrockPot CROCKPOT Desserts Diabetic Diet Ethnic FamilyRecipes Holidays Make-Your-Own Meats Miscellaneous PASTA Poultry Rhubarb Salad---Dressings Sandwiches Seafood SideDishes Snacks Soups---Stews Vegetables

Grilled Asian Salmon fillets




Source of Recipe


Unknown


Recipe Introduction


light & tasty


List of Ingredients




1 Tbls sesame oil
1 Tbls reduced-sodium soy sauce
2 tsp minced fresh ginger
1 tsp dried dill
1 tsp rice wine vinegar
2 center-cut salmon fillets, about 5 oz each, thick cuts

Recipe



In shallow glass dish, combine sesame oil, soy sauce, ginger, dill & vinegar. Add salmon; turn to coat. Marinate, refrigerated, for 30 minutes to 1 hour, turning occasionally.

Preheat grill (medium-high heat); lightly oil grill. Place fillets on grill, skin-side up. Grill about 5 minutes per side. Fish is cooked when a thin knife blade inserted in center reveals that the pink flesh is almost opaque.