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    Pineapple Mango Salsa


    Source of Recipe


    Unknown

    List of Ingredients




    1 cup chopped peeled mango
    1 cup pineapple tidbits
    1/2 cup diced sweet red pepper
    1 plum tomato, seeded and chopped
    3 tablespoons minced fresh cilantro
    2 green onions, sliced
    2 tablespoons lime juice
    1 tablespoon lemon juice
    1 jalapeno pepper, finely chopped

    Recipe



    In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips. Yield: 2-2/3 cups.

 

 

 


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