Email to Pam Miller      

Recipe Categories: PamMiller5827's HOME PAGEAPPETIZERS Beverages Bread Breakfast Cakes---Pies Candy Canning Casseroles Cookies CrockPot CROCKPOT Desserts Diabetic Diet Ethnic FamilyRecipes Holidays Make-Your-Own Meats Miscellaneous PASTA Poultry Rhubarb Salad---Dressings Sandwiches Seafood SideDishes Snacks Soups---Stews Vegetables

Cream of Whatever Soup Mix




Source of Recipe


Unknown


Recipe Introduction


Make your own Cream of Whatever Soup Mix.


List of Ingredients





2 cups powdered nonfat milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tbsp dried onion flakes
1 tsp basil leaves
1 tsp thyme leaves
½ tsp pepper

Mushroom: add 1/2 cup finely chopped mushrooms.

Celery: add 1/2 cup minced celery.

Potato: add 1 cup cooked diced potatoes.

Chicken: add 1/2 cup cooked chicken.

Vegetable: add 3/4 cup cooked vegetables.

Broccoli: add 1 cup cooked chopped broccoli.

Recipe



Combine ingredients, stirring till evenly distributed. To substitute for 1 can of condensed cream of whatever soup, combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Heat and stir until it thickens. Use as you would the canned product. Makes the equivalent of 9 cans of soup, at a cost of pennies per recipe.