French Onion Soup
Source of Recipe
Unknown
List of Ingredients
7 large Red Onions peeled
6 tablespoon Butter
2 teaspoons Freshly ground pepper
3 teaspoon Salt
2 Bay leaf
3 quarts Stock - Beef, Chicken, Vegetable your preference
2 teaspoons Salt (optional)
1 cup Emmanthaler Cheese grated
1 cup Gruyere grated
1 Baguette Recipe
Slice onions 1/8 inch thick.
In a large stockpot, melt butter over low heat. Place onions in it and cook slowly for 1 1/2 hours. Add stock and simmer for 1 hour. Salt to taste.
Slice baguette bread in 1/2" slices. Put in toaster, to a medium brown.
Turn on broiler. Spoon soup into oven-safe serving dish, top with toast and equal mixture of the grated Emmenthaler and Gruyere. Place under broiler, broil 3-6" away from heat for approximately 3-5 minutes.
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