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Fried Okra




Source of Recipe


Unknown


List of Ingredients




1 pound okra pods, stem ends cut off, sliced 1/4-inch thick
salt
cold water
yellow cornmeal
salt and pepper

Recipe



Put sliced okra in a bowl, sprinkle generously with sal; cover with very cold water.

Refrigerate the okra for at least 1 hour. Drain; roll okra slices in cornmeal seasoned with salt and pepper until well-coated.

Fry in a deep skillet in about 1/2-inch of hot oil until browned and crisp. Drain on paper towels and serve hot