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Harvard Beets




Source of Recipe


Unknown


List of Ingredients




1 Tbsp Cornstarch
2 Tbsp sugar
3/4 tsp Salt
2 Cups sliced or cubed beets
2/3 Cup Beet juice or water
1/4 Cup Vingar

Recipe



Mix cornstarch & seasonings. Blend beet liquid & vinegar into cornstarch mixture. Bring to a boil. Boil 1 min, add beets & heat, sauce will thicken.