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Special Mashed Potatoes




Source of Recipe


Unknown


Recipe Introduction


Mashed potatoes that will last in your fridge for two weeks, or freeze


List of Ingredients




5 pounds potatoes (9 large)
8 ounces cream cheese softened
1 cup sour cream
2 tsp onion salt
1 tsp salt
1/4 tsp pepper
2 Tbl butter or margarine

Recipe



Cook peeled potatoes in boiling water until tender. Drain.

Mash until smooth (no lumps). Add remaining ingredients and beat until light and fluffy. Cool.

Cover and place in refrigerator. May be used any time within two weeks.

To use, place desired amount in greased casserole, dot with butter and bake in moderate oven (350) until heated through, about 30 minutes, or reheat in the microwave.

Per serving: 124 Calories 13g Total Fat; (88% calories from fat); 2g Protein; 1g Carbohydrate; 34mg Cholesterol; 530mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates

NOTES : If you use the full amount, heat in a 2 qt. casserole and dot with 2 tablespoons butter.