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Anchor Bar Original Buffalo Wings




Source of Recipe


Unknown


List of Ingredients




Sauce:
6 Tblsp. Louisiana Hot Sauce
1/4 cup (1/2 stick) margarine - not butter
1 Tblsp. white vinegar
1/8 tsp. celery seed
1/8 to 1/4 tsp. cayenne pepper
1/8 tsp. garlic salt
Dash of black pepper
1/4 tsp. Worcestershire Sauce
1 to 2 tsp. Tabasco sauce
Carrot and celery sticks
Marie's Bleu Cheese Dressing


Recipe



The Sauce: This makes enough for about 30 drummettes. Mix all the ingredients in a small saucepan over low heat until the margarine is completely melted. Stir occasionally.

The Wings: Fry the wings in a deep fryer set at 375° F. using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.

Serve with carrot and celery sticks and Marie's Bleu Cheese Dressing and cold beer.