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Buffalo Chicken Dip




Source of Recipe


Posted by GlendaAl at the ths.com Recipe Exchange.


List of Ingredients




4 boneless, skinless chicken breasts (about 2 lbs.)
1 (12 oz.) bottle Frank's Hot Sauce
2 (8 oz.) pkgs. cream cheese
1 (16 oz.) bottle blue cheese salad dressing (or Ranch if you prefer)
8 oz. shredded sharp cheddar, Monterey Jack or a combination


Recipe



Boil chicken until cooked through, shred with 2 forks.

Preheat oven to 350° F. In a 13- x 9-inch pan, combine chicken with hot sauce and spread evenly.

In a large saucepan over medium heat, combine the cream cheese and dressing, stirring until smooth and hot. Pour evenly over chicken. Bake uncovered for 20 min., then sprinkle with shredded cheese and bake uncovered for another 10 minutes. Let stand 10 minutes before serving.

Serve with Frito scoops, Ritz crackers, and celery sticks.